First Course
Classic Bruschetta
Mozzarella cheese, prosciutto and tomatoes on crostini, topped with basil and balsamic vinaigrette.
Wild Mushroom Bruschetta
Arugula, wild mushroom and gorgonzola, drizzled with balsamic reduction and served on crostini.
Second Course
Antipasto Salad
Fresh greens, tomato, red onion, olives and salami, served with homemade Italian dressing. Served with fresh bread.
Third Course
Rosa di Parma Pork Tenderloin
Tender slices of seasoned pork tenderloin served with fresh Prosciutto di Parma tomato sauce over pasta.
Fourth Course
Fruit Crostata
Seasonal fruits, baked inside a homemade crostata.