Michael Denton, Private Chef Launches Privato Chef Services

January 4, 2018

Over the past four years, I’ve had the pleasure of working for hundreds of dinner parties around the Valley. I’ve been a part of weddings, marriage proposals, vacations from around the world, bachelor/bachelorette parties, birthdays and countless other special moments in my clients’ lives. Simply put, it’s been a blast, and I am so thankful to each and every client for letting me be a part of those moments.

It’s thanks my clients that my business has grown to a point where it made sense to expand. As such, I’m announcing the launch of my newest venture, Privato Chef Services.

Privato will deliver the same level of exceptional service, impeccable presentation and amazing taste that I have provided over the past four years — just with an expanded staff, including my sous chef, Steven Biddle, and a full team of servers and wine experts. (We’re hiring chefs, by the way!) This also opens up availability in our calendar to enable us to service even more clients throughout the year.

For the foreseeable future, events with our team can be booked both through this website and the Privato website. We’re looking forward to working with you!